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Plant-Based Collection
PLANT-BASED COLLECTION SEASON 1
Welcome to the #cookingwithclaire family (0:55)
About your Instructors
Outline and Objectives
Module 1
Chef Skills: KNIFE SKILLS 101 (24:34)
Recipe Training: CHICKPEA MASALA + OJAS GOLDEN RICE (84:02)
Module 2
Group Training: AYURVEDA BASICS (68:09)
Chef Skills: BLANCHING + PEELING TOMATOES (9:42)
Recipe Training: BLUEBERRY + ROSEMARY GRAIN-FREE MUFFINS (31:29)
Module 3
Chef Skills: KNIFE SKILLS - JULLIENE VEGETABLES (14:54)
Recipe Training: KELP NOODLE SALAD (43:42)
Mystery Box: CARDAMOM CARROT CAKE CREAMY OATS (8:36)
Module 4
Chef Skills: TANGY CREAMY SESAME DRESSING (10:42)
Recipe Training: KITCHARI (31:20)
HALF WAY
MODULE 5
Chef Skills: ALMOND MILK (5:38)
Recipe Training: ALL VEG BURGER PATTIES (71:44)
Bonus Recipe: GARY'S CHAI (4:38)
MODULE 6
Chef Skills: LINGUINE NAPOLETANA (5:19)
Chef Skills 2: CHIFFONADE (1:46)
Recipe Training: PURPLE SWEET POTATO PANCAKE STACK + TURMERIC MANGO CUSTARD CREAM (18:16)
MODULE 7
Bonus Recipe: RAW CHOCOLATE + ROSE GERANIUM FUDGE (2:56)
Chef Skills: GRAIN + NUT FREE GRANOLS (8:53)
Recipe Training: ROBERTO ROCKET FUEL 2.0 (17:05)
MODULE 8
Chef Skills: Melty Stringy Mozzarella (7:42)
Chef Skills: CAULIFLOWER TURMERIC MUNG BEAN FARINATA PIZZA
BONUS BONUS RECIPE: POTATO BREAD
PLANT-BASED COLLECTION SEASON 2
Welcome to the #cookingwithclaire family (1:29)
Standards of Conduct
About Your Instructors
Outline + Objectives
EXTRA RESOURCES
GREEN LIGHT + RED LIGHT FOODS
MODULE 1
chef skill: COCONUT YOGHURT (3:48)
recipe: SHIRATAKI NOODLE SALAD (8:06)
bonus recipe: M!LK CHOC CHAI FUDGE (8:20)
MODULE 2
chef skill: TRUFFLE AIOLI (3:14)
recipe: CREAMY WILD MUSHROOM CRÊPES (10:20)
bonus recipe: GRAIN-FREE CRÊPES (9:31)
bonus bonus recipe: CHOC GRAIN-FREE NUT-FREE GRANOLS (9:39)
MODULE 3
Chef Skills: HOW TO CUT AN ONION (3:31)
recipe: MUNGBEAN FRITTATA (8:48)
bonus recipe: TOMATO CHILLI CHUTNEY (7:22)
bonus bonus recipe: CHIA AÇAI BERRY JAM (4:03)
MODULE 4
chef skill: SEED M!LK (5:55)
recipe: SPROUTED BUCKWHEAT + CARDAMOM PORRIDGE (8:56)
bonus recipe: LEMON MORINGA LATTE (4:38)
HALF-WAY BONUS RECIPE: green goodness dressing (7:07)
HALF WAY
MODULE 5
chef skills: HOW TO CUT HERBS (4:06)
recipe: KALE SOCCA (8:31)
bonus recipe: MANGO LASSI CHIA PARFAIT SUNSHINE JAR (10:22)
MODULE 6
Chef Skills: HOW TO SAUTÉ + STEAM VEGGIES (12:13)
recipe: SUMAC ROASTED STRAWBERRY + PEAR CRUMBLE (19:47)
bonus recipe: BAKED ALMOND FETA (10:09)
MODULE 7
chef skill: HOW TO BALANCE FLAVOURS + SESAME-CHILI VINAIGRETTE (7:18)
recipe: CREAMY MUSHROOM + LEEK PASTA (16:14)
bonus recipe: AYURVEDIC CARROT CAKE CUPCAKES WITH SWEET POTATO FROSTING (22:02)
MODULE 8
chef skill: VEGAN BÉCHAMEL (7:14)
recipe: VEGAN MOUSSAKA (27:35)
bonus recipe: POTATO BREAD (12:47)
BONUS RECIPES
WHITE CACAO BUTTER ENERGY ELIXIR
QUINOA PUMPKIN KITCHARI
GOLDEN CARROT DIP
GRATITUDE BONUS RECIPE
FLOURLESS TAHINI BROWNIES (46:49)
What's next?
Teach online with
Mystery Box: CARDAMOM CARROT CAKE CREAMY OATS
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