Claire Sharryn Roberto is a classically trained Cordon Bleu Chef, founder of the internationally acclaimed Claire Sharryn Roberto Restaurant Consultancy + qualified Nutrition Expert.

Claire + her team offers elevated food, recipes + functional cuisine to restaurants, chefs + aspiring culinary alchemists globally through restaurant consulting, online + live culinary courses, as well as a product line of adaptogenic + supermushroom functional blends called ALCHEMIZE.

Claire Sharryn Roberto champions a healing + nourishing lifestyle + service to the market through her way of life as well as through her work. Everything she creates is based on over 24 years of experience + expertise in the culinary world as a Professional Cordon Bleu Chef, + Nutrition Expert. Not only does Claire prioritise health + wellness in every aspect of her brand, she also creates everything into an art piece based on her premise of “we eat with our eyes, first”