Claire Sharryn Roberto is a classically trained Cordon Bleu Chef, founder of the internationally acclaimed Claire Sharryn Roberto Restaurant Consultancy and, Nutrition + Functional Food Expert.

Claire and her team offers elevated food, recipes and functional cuisine to restaurants, chefs and aspiring culinary alchemists globally through restaurant consulting, online and live culinary courses, bespoke retreats in Europe, United States, Canada, Bali and South Africa as well as a product line of adaptogenic and supermushroom functional blends called ALCHEMIZE.

Claire Sharryn Roberto brings a healing, plant-based lifestyle and service to the market through her way of life as well as through her work. Everything she creates is based on over 22 years of experience and expertise in the culinary world as a Executive Chef, and Functional Nutritionist. Not only does Claire prioritize health and wellness in every aspect of her brand, she also creates everything into an art piece based on her premise of “we eat with our eyes, first”